Duram Upma

Name: Duram Upma
Brand: SHREE NAVSHAKTI FLOUR MILLS PRIVATE LIMITED
Price: 40 INR
Availability: InStock

40 INR/Piece

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Product Details:

Grade Food-grade
Fat Content (%) Low Ounce (oz)
Application Ready-to-cook Indian dish
Shelf Life 6 Months
Preserving Compound None
Storage Instructions Store in a cool dry place
Moisture (%) Low
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Duram Upma Price And Quantity

Minimum Order Quantity 50 , , Piece
Price 40 INR/Piece

Duram Upma Product Specifications

Additives None
Ph Level Neutral
Flavor Natural
Moisture (%) Low
Form Granules
Protein (%) Moderate
Ingredients Durum wheat seminola
Preserving Compound None
Shape Granular
Shelf Life 6 Months
Fat Content (%) Low Ounce (oz)
Feature Quick cooking healthy
Application Ready-to-cook Indian dish
Grade Food-grade
Storage Instructions Store in a cool dry place
Product Type Ready-to-cook food
Usage Used for making upma
Taste Savory

Duram Upma Trade Information

Payment Terms Cash Advance (CA), Cash in Advance (CID)
Sample Available Yes
Certifications FSSAI certified
Sample Policy Within a certain price range free samples are available
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market , All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Product Description

Durum fine bran is a high-fiber, nutritious byproduct of durum wheat milling, featuring a light brown-yellow color and a mild, nutty flavor. It is a rich source of protein, vitamins, and minerals, used to add fibrous texture and boost the nutritional value of foods like baked goods and cereals. While also used for its health benefits, such as aiding digestion and managing weight, fine bran's small particle size can present quality issues in bread-making compared to coarser brans.

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